by Dr. Bartlett We’re approaching the winter Solstice (December 21st), so the days are still getting shorter and the...

I’m frequently pointing out that we’ve been mislead to believe that cholesterol and saturated fat are bad for us,...
If you have watched a TV commercial for any food product, or set foot in any grocery store in the last 6 decades, I’m...
Two new books about processed foods can give us insight into what goes into the design, manufacture, distribution and...
This is a recipe that, I am proud to say, was inspired by a favorite from my grandmother. It has all the yumminess of...
One of my patients, Cary Berkley, is a Certified Nutrition Educator and offers a variety of services, from her blog...
It seems as though I've been hearing about mashed cauliflower for years, but I still come across people all the time...
Michael Pollan is starting to become a household name. Not only has he written a number of best-selling books on the...